444 Marina Dr., Georgetown SC
Next to the Hampton Inn            and Quality Inn!          843-527-1376

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Sunday is Special at Chacon's!

Early in the day, is our Brunch Buffet.
Come evening (seasonally), it's time for Cocktails and Live Music on the deck!
More information, below!

Brunch Buffet

Each Sunday from 11:00-3:00, the Chacon’s crew and Matthew Sumpter, a 35-year veteran of the location, prepare and serve a delicious assortment of house-made salads, piping hot vegetables and sides, chef-attended carving station, and multiple desserts!!

Join us and bring your friends, neighbors and fellow church-goers to see and enjoy this impressive display!

Some common delicacies you can expect to see when you visit us on Sundays could include:

Samples of Selections of Meats

    • Fried Chicken
    • Turkey and Dressing
    • Braised Pork Ribs
    • Teriyaki Chicken with Saffron Rice
    • Fried Flounder and Shrimp
    • Seafood Paella
    • Chicken Cacciatore
    • Roasted Pork Loin with Peppercorn Sauce
    • Meatloaf
    • Chicken Osso Bucco
    • Lasagna

 

 

Chilled Salad Varieties

  • Mixed Greens with Dressing Choices and Toppings
  • Chilled Pasta Salads
  • Tomato and Cucumber Salad
  • Potato Salad
  • Carrot and Raisin Salad
  • Chicken Slaad
  • Tuna Salad
  • Shrimp Salad with Fresh Dill
  • Salmon Salad
  • Crab Salad

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Stations Each Week

  • Carving Station: Honey Glazed Ham, Roast Beef (Lamb on holidays)
  • Breakfast Items: (Commonly): Shrimp and Grits, Pancakes, Scrambled Eggs and Sausage
  • Whole and Cut Fresh Fruits: Peaches, Plums, Berries, Apples, Cantaloupe, Honey Dew, Watermelon
  • Whole Poached Salmon with Capers, Onions and Eggs

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Samples of Selections of Sides

  • Creamed Spinach
  • Candied Carrots
  • Rice and Gravy
  • Buttered Corn
  • Squash Casserole
  • Green Beans
  • Sauteed Vegetables
  • Mashed Potatoes
  • Sweet Potato Souffle
  • Macaroni and Cheese

Sample Desserts

  • Lemon Meringue Pie
  • Chocolate Peanut Butter Pie
  • Chocolate Meringue Pie
  • Boston Creme Pie
  • Hot Fruit Cobblers
  • Banana Pudding
  • Strawberry Trifle
  • Chocolate Trifle
  • Whole Fresh Cakes: Pound, Chocolate Layered, Red Velvet, and Coconut

Prices

Adult - $16 ~ Children ages 4-10 - $7 ~ Children 3 and under - Always FREE! ~ Plus Drink and Tax

***OPEN ON HOLIDAYS!***
Special holidays such as Easter, Mother and Fathers Day often include additional specialties such as Lamb, Seafood au Gratin, Duck, BBQ Ribs, and Crab.
Holiday Prices: Adults $20, Children 4-10 $9 - Plus Drink, Tax and Gratuity

**Reservations Needed!***

Hours

Monday:

Closed for Lunch

Dinner: 4pm-Close

Tuesday - Saturday:
   Lunch: 11am - 4pm
   Dinner: 4pm - Close
   

 Sunday:
   Brunch Buffet: 11am - 3pm

Dinner Menu: 5pm - 9pm
  

 

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